Beykent University School of Applied Science Department of Gastronomy and Culinary Arts hosted its visitors from Denmark Campus Vejle.

Denmark Campus Vejle employees who are on a tour to inspire their campus kitchens with Turkish cuisine, visited the kitchen of Beykent University Department of Gastronomy and Culinary Arts.

Campus Vejle employees examined cooking methods of our students closely, while also helping them to cook. Campus Vejle employees also had a chance to ask their questions to Gastronomy and Culinary Arts Head of Department Associated Professor Hamparsun Hampikyan and Culinary Program Coordinator Lecturer Esat Özata.

We would like to say thank Campus Vejle employees for choosing Beykent University.